Espresso Jartini
Servings:
2
Prep time:
10 minutes
Difficulty:
Easy
Moccona Original Recipe
Ingredients
- 120 ml vodka
- 120 ml coffee liqueur
- 160 ml cold Moccona Espresso coffee
- 30 ml sugar syrup (one part sugar one part hot water to make)
- Lemon twists, to garnish
Steps
-
01
Add all ingredients to the an empty 200g Moccona jar, fill with crushed ice and put the lid back on.
-
02
Shake well for at least 10 seconds to maximize froth.
-
03
Strain into a cocktail glass and garnish with a lemon twist.